Mattakeese Wharf Bar Menu
Appetizers
Local Fresh Oysters on the ½ Shell - 12
6 Fresh Chilled Oysters with Pickled Ginger & Tamari or Traditional Cocktail Sauce
Local Fresh Littlenecks on the ½ Shell - 10
6 Fresh Chilled Littlenecks on the ½ Shell with Pickled Ginger & Tamari or Traditional Cocktail Sauce
Grilled Littlenecks (6) - 11
Grilled Oysters (6) - 13
With Lemon Thyme Butter
Basket of Crispy Cod Bites - 8.50
Home Made Potato Chips - 8
With Melted Bleu Cheese
Buffalo Chicken Fingers – 10
With Bleu Cheese and Celery
Fried Calamari Tossed - 12
With Chopped Cherry Peppers, Lemon and Parmesan Cheese
Fried Oyster Appetizer - Market
With Remoulade
Fried Whole Belly Clam Appetizer - Market
Pot of Steamers with Broth and Butter - Market
Stuffed Quahogs (2) - 8
With Linguica, Onions & Sweet Red Pepper
Mattakeese Baked Oysters - 14
6 Oysters on the ½ Shell topped with Smoked Salmon, Seasoned Crumbs & Lemon Butter Sauce
Fresh Maryland Crab Cakes - 13
With Remoulade Sauce
Smoked Salmon Plate - 13
With Red Onion, Capers, Sour Cream Horseradish Sauce and Rye Bread
Chilled Shrimp Cocktail - 12
5 Jumbo Chilled Shrimp served with Traditional Cocktail Sauce
Vegetarian Spring Rolls - 8
Crispy and Light. Served with Spicy Plum Sauce
Fresh Tomato Bruschetta - 8
With Olive Oil, Garlic, Fresh Tomato, Fresh Basil and Shredded Parmesan
Sandwiches
Lobster Roll - Market
Fresh Lobster Meat tossed with Mayonnaise and Celery on a Fresh Roll
Grilled Shrimp BLT - 13
On Foccacia with Garlic Aiolli, Arugula, Tomato and Bacon
Burger Sliders
Two - 7
Four - 13
Six - 18
Add Cheese American, Swiss or Cheddar 25¢
Grilled Rib Eye Steak Sandwich - 14
On Foccacia with Lettuce, Tomato, Roasted Red Pepper Mayonnaise, and Fries
Burger – 9.50
8 oz. Burger with Lettuce, Tomato and Fries
Add American, Cheddar, or Swiss - .50
Add Bacon or Bleu Cheese - 1
Pizzas
White Clam - 13
Bolognese - 12
Spinach, Roasted Red and Yellow Peppers, and Goat Cheese - 13
Chicken Pesto 13
Salads
Crunchy Iceberg Wedge – 9.50
With Bleu Cheese Dressing, Sprinkled with Bleu Cheese Crumbles, Bacon &Grape Tomatoes
Mixed Greens - 10
Chopped Romaine with Baby Greens, Grape Tomatoes, Red Onion, Cucumbers, Roasted Red and Yellow Peppers with Goat Cheese
Classic Caesar - 9
(Topped with Anchovies upon Request)
Romaine, Creamy Caesar Dressing, Parmesan Cheese, and Croutons
Add Chicken - 15
Add Shrimp - 17
Add Sliced Steak - 17
Add Lobster Salad – Market
Add Smoked Salmon - 15
House Side Salad - 5
With Entrˇe – 4
Mixed Lettuces, Baby Field Greens with Grape Tomato, Red Onion, & Cucumbers
Dressing Choices:
Balsamic Vinaigrette, Creamy Ranch, Orange Red Onion Vinaigrette
(Chunky Bleu Cheese -1.50 Extra)
--------------------------------------------------------
No separate checks, please.
For your convenience, parties of six or more will have an 18% gratuity
added to the check
ChildrenÕs menu available.
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness.