Mattakeese Wharf Dinner Menu

 

Appetizers

 

Local Fresh Oysters on the ½ Shell - 12

6 Fresh Chilled Oysters served with Pickled Ginger and Tamari or Traditional Cocktail Sauce

 

Local Fresh Littlenecks on the ½ Shell - 10

6 Chilled Littlenecks served with Pickled Ginger and Tamari or Traditional Cocktail Sauce

 

Chilled Shrimp - 12

5 Large Shrimp served with Traditional Cocktail Sauce

 

Grilled Fresh Littlenecks (6) – 11

Or Fresh Oysters (6) - 13

With a Lemon Thyme Butter

 

Deep Fried Calamari - 12

Tossed with Chopped Cherry Peppers, Lemon, and Shredded Parmesan Cheese

 

Stuffed Fresh Quahogs (2) - 8

With Linguica, Onions and Sweet Red Pepper

 

Smoked Salmon Platter - 13

Served with Red Onion, Capers Sour Cream Horseradish and Rye Bread

 

Mattakeese Baked Oysters - 14

6 Baked Oysters on the ½ Shell with Smoked Salmon, Seasoned Crumbs and Lemon Butter

 

Vegetarian Spring Rolls - 8

Crispy and Light, Served with Spicy Plum Sauce

 

Fresh Maryland Crab Cakes - 12

Served with Remoulade

 

Fresh Tomato Bruschetta - 8

Olive Oil, Garlic, Fresh Tomato, Fresh Basil and Shredded Parmesan

 

Pot of Native Steamers - Market

Local Steamed Clams with Clam Broth and Butter

 

Soups

 

Fresh New England Clam Chowder                                     
Cup - 5                  Bowl - 8

 

Lobster Gazpacho                                                          
Chilled Classic Gazpacho with Fresh Lobster Meat
Cup – 7        Bowl - 9

 

Soup of the Day
Ask your server

Cup - 4         Bowl - 7

 

Salads

 

Classic Caesar - 9

(Topped with Anchovies Upon Request) Romaine, Creamy Caesar Dressing, Parmesan Cheese, and Croutons

 

Mixed Greens - 10

Chopped Romaine with Baby Greens, Grape Tomatoes, Red Onion, Cucumbers, Roasted Red and Yellow Peppers with Goat Cheese

 

Crunchy Iceberg Wedge – 9.50

With Bleu Cheese Dressing, Sprinkled with Bleu Cheese Crumbles, Bacon, and Grape Tomatoes

 

House Side Salad - 5

With Entrée – 4

Mixed Lettuces, Baby Field Greens with Grape Tomato, Red Onion, & Cucumbers

 

Dressing Choices:

Balsamic Vinaigrette, Creamy Ranch, Orange Red Onion Vinaigrette

(Chunky Bleu Cheese -1.50 Extra)

 

 

Pastas

 

Vermicelli with Clams - 20

Served with White or Red Sauce

 

Pasta Livorno - 24

Sautéed Scallops, Jumbo Shrimp, Lobster, Marsala, Fresh Tomato, & Roasted Garlic, finished with a Shrimp and Lobster Broth

 

Lobster Raviolis - 23

Roasted Garlic Puree and Tomato Butter

 

Farfalle Bolognese - 17

Amazing Meat Sauce

 

Cheese Tortellini - 17

With Cream & Basil Walnut Pesto

Pan Roasted Vegetables - 17

Olive Oil, Roasted Garlic, with Freshly Grated Romano

 

Shrimp Scampi - 24

Fresh Red and Golden Tomatoes, Olive Oil, Garlic, White Wine, Lemon and Fresh Herbs over Vermicelli

 

Pasta dishes do not come with potato or vegetable

 

House Specialty

 

Cioppino – 26

Fresh Clams, Scallops, Shrimp, and Fish simmered with Red and Yellow Pepper, Tomato, Roasted Garlic in Shrimp and Lobster Broth finished with Fresh Basil, Aioli and Croutons

 

Add 1/2 Lobster - Market Price

Lobsters

 

1¼ or 2 Pound Boiled Baked Stuffed Lobster - Market

Stuffed with Native Sea Scallops and Sherried Cracker Crumbs

 

Lazy Man’s Lobster - Market

Fresh Picked Lobster Meat sautéed with Sweet Butter

 

Seafood

 

Fresh Broiled Day Boat Schrod - 21

Traditionally Cape Prepared with a Ritz Cracker Crumb and a Light Lemon Butter

 

Broiled Fresh Sea Scallops - 21

Fresh Sea Scallops, Plump and Sweet, with Crunchy Buttery Crumb Topping

 

Broiled Fresh ‘Hooked’ Swordfish - 23

With Buttery Crumbs and Lemon Butter

 

Grilled Fresh ‘Hooked’ Swordfish - 23

With Fresh Tomato Cilantro Salsa

 

Grilled Fresh Salmon Filet - 22

On Field Greens with Lemon Vinaigrette

 

Oven Poached Fillets of Sole - 24

Shiitake and Crab Filling with White Wine Butter Sauce

 

Crispy Pan Fried Sole - 22

Minced Red Onion, Lemon, Capers and Brown Butter

 

Potato Crusted Salmon - 22

Crusted with Shredded Idaho Potato, Pan Fried, Drizzled with Citrus butter Sauce

 

Shrimp and Scallop Picatta - 24

Pan Seared Shrimp and Scallops with Shallots, Capers, Lemon, Sweet Butter and Vermicelli

 

Sweet and Spicy Shrimp - 22

Pan Seared with Grain and Dijon Mustard and Sweet Jalapeno Jelly Glaze

 

Above entrees served with Fresh Vegetable and a choice of Rice, Baked Potato, Roasted Potatoes or Fries

 

 

Beef and Poultry

 

1/2 Roasted Chicken - 18

Semi Boneless with Pan Jus Lie, Roasted Potato and Vegetable of the Day

 

Filet of Beef - 28

Pomegranate, Port Wine Glaze with Roasted Shallots, Shiitake Mushrooms and Oven Roasted Tomatoes

Add Fresh Lobster Meat - 36

 

Grilled Rib Eye Steak - 27

With Roasted Shallots, Shiitake Mushrooms and Red Wine Demi Glaze

Add Fresh Lobster Meat or Grilled Shrimp - 35

 

Breast Of Chicken Picatta - 19

With Lemon, Capers, Shallots and Sweet Butter over Vermicelli

 

Roast 1/2 Duck - 23

Semi Boneless ½ Duck with Sun Dried Cherry Sauce

 

Oven Poached Breast of Chicken - 20

Stuffed with Spinach, Goat Cheese, Sun Dried Tomatoes, Madeira Shiitake Demi Glaze

 

Above entrees served with Fresh Vegetable and a choice of Rice, Baked Potato, Roasted Potatoes or Fries

 

Fried Specialties

 

All our Fried Food is fried in Trans Fat-Free Shortening

 

Fresh Whole Belly Clams - Market

Fresh Sea Scallops - 21

Jumbo Shrimp - 21

Calamari - 17

Fresh Oysters - Market

Catch of the Day - 19

Fish and Chips - 17

 

The above selections are served with a choice of two of the following:

Cole Slaw, Potato Salad, Cucumber Salad, Fries

 

 

 

 

 

A La Carte Items

 

Roasted Potatoes - 3

French Fries, Baked Potato or Rice - 3

Vegetable of the Day - 3

Cole Slaw - 3

Cucumber Salad – 3

Side of Pasta with Marinara or Garlic & Oil – 5

 

No separate checks, please.

 

For your convenience, parties of six or more will have an 18% gratuity

added to the check

 

Children’s menu available.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness.