Lunch

Appetizers

Local Fresh Oysters on the ½ Shell – 12.

6 Fresh Chilled Oysters served with Pickled Ginger and Tamari or Traditional Cocktail Sauce

Local Fresh Littlenecks on the ½ Shell - 10

6 Chilled Littlenecks served with Pickled Ginger and Tamari or Traditional Cocktail Sauce

Chilled Shrimp Cocktail - 12

5 Large Shrimp served with Traditional Cocktail Sauce

Home Made Potato Chips with Melted Bleu Cheese - 8

Basket of Crispy Cod Bites - 8.50

Deep Fried Calamari - 12

Tossed with Chopped Cherry Peppers, Lemon, and Shredded Parmesan Cheese

Stuffed Quahogs (2) - 8

With Linguica, Onions and Sweet Red Pepper

Smoked Salmon Plate - 13

Served with Red Onion, Capers Sour Cream Horseradish and Rye Bread

Vegetarian Spring Rolls - 8

Crispy and Light, Served with Spicy Plum Sauce

Fresh Maryland Crab Cakes - 13

Fresh Maryland Crab, Tossed with the Right Amount of Everything Served with Remoulade

Fresh Tomato Bruschetta - 8

Olive Oil, Garlic, Fresh Tomato, Fresh Basil and Shredded Parmesan cheese

Pot of Native Steamers – Market

Local Steamed Clams with Clam Broth and Butter

Soups

Fresh New England Clam Chowder cup - 5 bowl - 8

Lobster Gazpacho cup - 5 bowl - 8

Chilled Classic Gazpacho with Fresh Lobster Meat

Soup of the Day cup - 4 bowl – 7

Ask your server

Fried Specialties

All our fried food is fried in trans fat free shortening without any nonsense.

Fresh Whole Belly Clams Market

Fresh Scallops 18

Jumbo Shrimp 18

Calamari 15

Fresh Oysters Market

Catch of the Day 17

Fish and Chips 15

The above selections are served with two of the following:

Cole Slaw, Potato Salad, Cucumber Salad, Fries

Salads

Classic Caesar - 9

(Topped with Anchovies upon Request) Romaine, Creamy Caesar Dressing, Parmesan Cheese, and Croutons

Add Croutons - 15

Add Chicken - 17

Add Shrimp - 17

Add Sliced Steak - Market

Add Lobster Salad - 15

Add Smoked Salmon - 10

Mixed Greens - 10

Chopped Romaine with Baby Greens, Grape Tomatoes, Red Onion, Cucumbers, Roasted Red and Yellow Peppers with Goat Cheese

Lobster Salad Plate – Market

Mixed Greens, Tomato, Shredded Carrot, Red Onion, Cucumber & Potato Salad

Tuna Salad Plate - 12

Mixed Greens, Tomato, Shredded Carrot, Red Onion, Cucumber & Potato Salad

Crunchy Iceberg Wedge - 9.50

With Bleu Cheese Dressing, Sprinkled with Bleu Cheese Crumbles, Bacon, and Grape Tomatoes

House Side Salad - 5

Mixed Lettuces, Baby Field Greens with Grape Tomato, Red Onion, & Cucumbers - 5

With Entrée – 4

Mixed Lettuces, Baby Field Greens with Grape Tomatoes, Red Onion & Cucumbers

Dressing Choices:

Balsamic Vinaigrette, Creamy Ranch, Orange Red Onion Vinaigrette

(Chunky Bleu Cheese - 1.50 Extra)

Pizzas

White Clam - 13

Bolognese - 12

Spinach, Roasted Red and Yellow Peppers, and Goat Cheese - 13

Chicken, Pesto, Tomato & Mozzarella - 13

Sandwiches

Cape Cod Reuben - 11

Fried Schrod on Grilled Rye Bread with 1,000 Island Dressing, Swiss and Cole Slaw

Pastrami Reuben - 10

Thinly Sliced Pastrami on Grilled Rye, with 1,000 Island Dressing, Swiss & Sauerkraut

Turkey Reuben - 10

Thinly Sliced Turkey on Grilled Rye, with 1.000 Island Dressing, Swiss, & Sauerkraut

Grilled Shrimp BLT - 13

Grilled Shrimp on Foccacia with Garlic Aiolli, Arugula, Bacon, & Fresh Tomato

Hot Pastrami - 9

Thinly Sliced Pastrami on Rye

Turkey BLT Wrap - 10

Sliced Turkey with Roasted Yellow Pepper Mayonnaise, Lettuce, Tomato, & Bacon

Grilled Chicken Wrap - 11

Grilled Chicken, Roasted Yellow Pepper Mayonnaise, Lettuce, & Tomato

Tuna Salas - 9

White Meat Tuna with Celery, Mayonnaise, Lettuce, & Tomato on your choice of Bread

TURKEY – 8.50

Sliced White Meat Turkey Breast on Your Choice of Bread with Lettuce, Tomato & Mayonnaise

Veggie Wrap – 10

Arugula, Goat Cheese, Roasted Red and Yellow Peppers, Basil Pesto, Shredded Carrot and Tomato

BLT – 8

Bacon, Lettuce, Tomato, with Mayonnaise on Your Choice of Bread

Chicken Caesar Wrap – 10

Scallop Roll – 13

Golden Fried Sea Scallops in a Roll with Tartar Sauce

Fried Clam Roll – Market

With the Bellies, in a Roll with Tartar Sauce

Fried Fish Sandwich – 10

Golden Fried Schrod on a Bun with Lettuce and Tomato

Lobster Roll – Market

Fresh Lobster Meat, Tossed with Celery and Mayonnaise on a Fresh Roll

Burger – 9.50

8 oz. Burger Served on a Bun with Lettuce & Tomato

Add America, Swiss, Cheddar or Onions - .50 extra

Add Bleu Cheese or Bacon - 1 extra

Grilled Rib Eye Steak Sandwich - 16

8 oz. Rib Eye Grilled to Order on Focaccia with Lettuce and Tomato

All Sandwiches served with a Choice of Fries, Potato Salad, Chips, Cucumber Salad, or Cole SlawPastas

Entrees

Fresh Broiled Day Boat Schrod – 16

Traditionally Cape Prepared with a Ritz Cracker Crumb and a Light Lemon Butter

Broiled Fresh Sea Scallops - 18

Fresh Sea Scallops, Plump and Sweet, with Crunchy Buttery Crumb Topping

Broiled Fresh ‘Hooked’ Swordfish - 21

With Buttery Crumbs and Lemon Butter

Grilled Fresh ‘Hooked’ Swordfish - 21

With Fresh Tomato Cilantro Salsa

Grilled North Coast Salmon Filet - 16

On Field Greens with Lemon Vinaigrette

Stuffed Fillet of Sole - 18

With Spinach and Shiitake Mushroom Stuffing & White Wine Buerre Blanc

1/2 Roasted Chicken - 14

Semi Boneless with Pan Jus Lie

Oven Poached Chicken Breast – 16

Stuffed with Spinach, Goat Cheese, and Sun Dried Tomatoes Served with Madeira Demi Glace

All Entrees Served with Choice of Fries, Potato Salad, Cole Slaw, Cucumber Salad, and Fresh Vegetable of the Day, Roll & Butter

Side Orders

Potato Salad - 3

French Fries - 3

Cole Slaw - 3

Vegetable of the Day - 3

Cucumber Salad – 3

Desserts

Tiramisu

Vanilla & Chocolate Ice Cream Sundaes

Crème Brule

Vanilla Ice Cream Puff with Hot Fudge

Homemade Key Lime Pie

Mattakeese Indian Pudding

Chocolate Chip Brownie Sundae

Homemade Cheesecake

No separate checks, please.

For your convenience, parties of six or more will have an 18% gratuity

added to the check

Children’s menu available.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food bourne illness.